Goya’s Evaporated Milk has a light texture and mild flavor, perfect for both sweet and savory recipes. It adds creaminess to desserts, creams, or sauces without the need for heavy cream. A convenient ingredient that brings balance and smoothness to your dishes. Evaporated milk is made by partially removing the water from fresh milk, allowing it to last longer without losing its nutritional value. An ingredient that transforms everyday meals into something special.
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Keep in a cool, dry place
Ideal for preparing sauces, creams or pastry recipes