Green pigeon peas with coconut

Green pigeon peas with Goya coconut are a typical food in Dominican cuisine, being the base ingredient for many of its dishes. It has a high content of potassium, magnesium, calcium and iron that keeps our body healthy and protects our digestive system. It is usually prepared as an accompaniment to rice dishes or as a garnish for chicken, beef or pork stews. Some of the delicious recipes that contain it are moro de guandules con coco, shrimp with pigeon peas and coconut, among others, that you will surely love.