Green pigeon peas with coconut

Goya’s green pigeon peas with coconut are a staple in Dominican cuisine, serving as a key ingredient in many traditional dishes. They are typically prepared as a side for rice or as an accompaniment to stewed meats like chicken, beef, or pork. Delicious recipes featuring them include Moro de Guandules with coconut, shrimp with coconut and pigeon peas, and more sure to delight your taste buds.