It is a perfect dish for winter, autumn and spring days, however, this dish is ideal for any time of the year for a Colombian. Antioquian beans are the star ingredient for traditional dishes such as bandeja paisa, Colombian frijoladas and more. Also, when heated and simply served with avocado, rice or ripe plantains, they are the perfect meal for any day.
Ideal for preparing traditional recipes or as accompaniment for rices, vegetables and more
Maintain on a fresh and dry place