Goya’s whole frozen yuca delivers all the quality and flavor of the fresh tuber in a convenient, ready-to-use version. Its firm texture and mild taste make it ideal for boiling, frying, or roasting, complementing meats, fish, or traditional dishes. Naturally rich in energy, this yuca retains all its properties and freshness thanks to freezing. With Goya, enjoying the authentic taste of Latin yuca has never been easier: natural, flavorful, and always perfect.
Hervir con agua y sal durante 30 minutos y cocinar.
Mantener congelado a -18ºC. Una vez descongelado, no volver a congelar.