Frozen corn riguas

Goya’s corn riguas are a traditional delight made from ground tender corn, ready to enjoy in just a few minutes. Their sweet flavor and soft texture make them perfect to serve with cheese, sour cream, or butter. Frozen to preserve their freshness, they retain all the authentic taste of this typical Salvadoran recipe. A simple, nutritious, and delicious dish that connects you with the best of Latin American homemade cuisine.