Goya’s thick-cut yuca chunks are designed for those who enjoy traditional flavor with a firmer texture. Perfect for boiling, frying, or roasting, they maintain their firmness and natural taste after cooking. Thanks to their frozen format, they retain all their properties, aroma, and freshness.
Store at -18º C. Once thawed, do not refreeze.
Cook in a pot with hot water for 30 minutes until tender. Drain and serve with your favorite sauce