This white tuber, with a smooth texture similar to potatoes but a little bit more healthier, has different ways of being cooked. Enjoy our Goya Whole Frozen Cassava boiled, fried, grilled or on a pan, accompanied by latin cheese, sour cream or as a delicious garnish for any lunch or dinner. Cassava provides us with many benefits since it protects our bones, it has vitamin B6 that takes care of our skin and hair and one of the most important characteristics is that it does not contain gluten.
Boil with water and salt for about 30 minutes then cook.
Keep frozen at -18ºC. Once defrosted, do not refreeze.