Green Pigeon Peas

Goya’s green pigeon peas are a traditional ingredient in Dominican cuisine, known for their tender texture and slightly sweet flavor. They are perfect for preparing gandules guisados, moro de gandules, or arroz con gandules, adding color and authenticity to your dishes. Frozen to preserve their freshness and nutritional value, they are an excellent source of fiber and plant-based protein. Practical and versatile, Goya’s green pigeon peas let you enjoy homemade recipes with authentic tropical flavor anytime.