Tamarind Water
Mexican recipes
Drinks
Appetizer
Easy
20'
Tamarind Water is a traditional Latin American drink, refreshing and slightly tangy, made with tamarind pulp, water, and sugar. Its balanced sweet-and-sour flavor makes it a perfect choice to accompany meals or enjoy on hot days. Served well chilled, it is a natural and exotic beverage that stands out for its amber color and tropical touch.
Ingredients
- 200 gr of Tamarind Fruit Pulp
- 2 liters of water
- 0.75 cups of sugar
- 1 pinch of ice
Preparation
- Sweeten and mix: In a blender, combine the Goya tamarind pulp, add the sugar and water. Blend well until the sugar is completely dissolved.
- Serve: Chill or serve immediately over ice.Tamarind Water
Follow this step-by-step video-recipe
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