Roasted Vegetable Wraps
Mexican recipes
Legumbres
Dinner
Easy
30'
Just combine GOYA® Flour Tortillas with fresh vegetables and protein-rich grains, then flavor them with GOYA® Adobo. The result is a delicious vegetarian dish that everyone will love! GOYA® Beans have been cooked to perfection to accentuate their flavor and traditional smooth texture. They contain the protein, fibre and carbohydrates needed for a balanced vegetarian diet.
Ingredients
- 1 Package of Wheat Totillas
- 1 pinch of Pico De Gallo Sauce
- 1 cup low-salt black beans
- 1 pinch of Complete Seasoning
- 1 medium yellow bell pepper
- 1 medium red pepper
- 1 whole onion
- 1 large zucchini
Preparation
- In a medium bowl, combine red pepper, yellow pepper, onion and courgette. Add the Olive Oil, Sazonador Total and Sazón and stir to combine. Set vegetables aside.
- Heat a large non-stick skillet over medium-high heat, and add vegetables. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Alternately, heat the grill to medium-high heat. Wrap vegetables completely in foil and grill, turning once, until tender, about 20 minutes.
- Then spread 2 tbsp. refried beans on the tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired. Repeat with remaining ingredients. Fold tortillas and serve.
