Plantain chip “Chilaquiles” with adobo chicken, refried beans and salsa verde
Mexican recipes
Legumbres
Dinner
Easy
30'
This recipe is a real Mexican treat. Although the name makes it sound like a difficult dish to make, it's actually very simple, so enjoy!
Ingredients
- 1 can of refried beans rancheros
- 0.25 cup of Único Olive Oil
- 1 bag of GOYA Salty Plantain
- 1.5 cups of Green Sauce
- 1 units of Adobo with GOYA pepper
- 1 teaspon Ajo picado o 2 dientes de ajo pelados y bien picados
- 4 whole eggs
- 1 cup of cooked breast
- 0.5 cup coriander
- 0.5 cup grated Mexican cheese
- 0.5 bouquet green onions, sliced
- 4 radishes cut into thin slices
Preparation
- Heat the refried beans and set aside, keeping them warm.
- In a skillet over medium-high heat, heat the olive oil and garlic until fragrant. Add the eggs, season with the adobo and scramble the eggs until half cooked.
- Lower the heat, add the chicken and plantain chips and heat through. Add 1 cup of salsa and cilantro, stirring gently until heated through.
- Divide portions of refried beans among serving plates and top with chicken mixture.
- Garnish with remaining salsa, queso fresco, onions and radishes.
