Papaya and pineapple refreshing cocktail
Latin Recipe
Drinks
Drinks
Easy
5'
When the heat is sweltering on summer days, there's nothing more refreshing than an ice-cold fruit drink on the rocks. This non-alcoholic, non-juice cocktail is made with GOYA® Papaya Chunks, which is simply fresh papaya diced and frozen at optimum ripeness. It also has pineapple juice that mixes with the coconut water to add a hint of tropical flavour, and fresh lime juice that neutralises its sweetness. Just mix the ingredients, serve over ice and enjoy!
Ingredients
- 1 package of Papaya Fruit Pulp
- 1 can of GOYA Coconut Water
- 1 can of pinapple juice
- 0.75 cup Azúcar
- 2 tablespoon of lemon juice
Preparation
- Blend papaya, coconut water, pineapple juice, sugar and lime juice until smooth. Serve in glasses with plenty of ice. Garnish with lime and papaya.
Products for the recipe
