Mexican rice
Mexican recipes
Rices
Launch
Easy
40'
The ideal mix between the smooth texture and the strong flavor of the tomato sauce and the Goya Steamed Rice that no matter how you do it will always be perfect, resulting in this famous Mexican dish that accompanied by stuffed chiles or tacos will be an unforgettable meal.
Ingredients
- 1 tablespoon of Único Olive Oil
- 2 cup of Extra steamed rice
- 2 garlic cloves finely chopped
- 1 package chicken bouillon mixed with 3 cups water
- 220 grams tomato sauce
- 0.25 tablespoon of Adobo with GOYA pepper
- 0.25 gr peas
Preparation
- Heat oil in a medium saucepan over medium-high heat. Add the onions and cook until soft and translucent, about 5 minutes.
- Then add the rice and garlic and cook, stirring frequently, until the rice is coated with oil and the garlic is fragrant, about 4 minutes more.
- Add chicken broth mixture, tomato sauce and Adobo to pot, stir to combine. Once rice mixture is boiling, reduce heat to low and cover.
- Allow 5 minutes and add peas, cover again and simmer slowly, until water is absorbed, about 20 minutes. Remove the pan from the heat and cover and allow the rice to stand until tender, about 5 minutes more.
- Stir the rice using a fork. Serve immediately.
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