White Corn Arepas with Cheese and Passion Fruit Jam
Colombian recipes
Side dishes-soups
Breakfast
Easy
5'
Arepas are a very typical Venezuelan dish famous for their versatility. They can be eaten in an infinite number of ways: as a sweet breakfast, a savoury lunch or a light dinner, depending on what you fill them with! We have prepared this delicious sweet recipe to surprise your guests. Let's get started!
Ingredients
- 1 package of Yellow Corn Arepa
- 150 gr de queso para fundir rallado grueso
- 1 pot of Passion Fruit Jam
- 1 tablespoon of GOYA Unico olive oil
Preparation
- Heat the arepas, one at a time, in a frying pan lightly greased with olive oil and toast them a little on each side.
- When they are hot, put two spoonfuls of grated cheese on top and let it melt with the heat.
- Top with a spoonful of jam and serve, and enjoy!
