Tuna and white bean salad
Latin Recipe
Salads and Vegetables
Launch
Easy
15'
This delicious main course salad combines Olive oil Goya, red wine vinegar, White beans in sauce Goya, Tuna in vegetable oil Goya, chopped pimientos, Capers Goya and basil. Serve over your favorite greens for a light, fresh and healthy meal!
Ingredients
- 1 tablespoon of GOYA Unico olive oil
- 3 tablespoons of red wine vinegar
- 0.5 tablespoon of Adobo with GOYA pepper
- 1 cup of Blackeyed beans
- 2 cans of Tuna in vegetable oil
- 1 jar of chopped pimientos, drained and chopped into pieces
- 2 tablespoons of Capers jar
- 0.3 cup of fresh basil, chopped
- 4 cups of baby kale or arugula
Preparation
- Mix in a medium bowl the olive oil, red wine vinegar and adobo. Then add the beans, tuna, pimientos, capers and basil, until it is all well mixed up.
- Serve over your selected greens, kale or arugula, and enjoy this fresh and easy lunch!
