In many Latin American countries, like Venezuela, the Dominican Republic and Honduras, Sweet Yuca Fritters, or buñuelos de Yuca, shine as the centerpiece of the dessert table, especially during holidays like Christmas. In this traditional recipe, GOYA Cassava slices makes the dough easier than ever to prepare. Simply mix together the yuca dough, roll into balls and cook. For a sweet finish, top fritters with a dazzling cinnamon-spiked syrup.
For the syrup:
For the fritters: