Roasted Vegetable Wraps
Mexican recipes
Vegetables
Dinner
Easy
30'
Just combine GOYA® Flour Tortillas with fresh vegetables and protein-rich grains, then add flavor with GOYA® Adobo. As a result, this delicious vegetarian dish will surprise everyone. They will love it! GOYA® Beans have been cooked to perfection to accentuate their flavor and traditional smooth texture. They contain the protein, fiber and carbohydrates necessary for a balanced vegetarian diet.
Ingredients
- 1 Package of Wheat Totillas
- 1 pinch of Pico De Gallo Sauce
- 1 can of Low Salt Black Beans
- 1 pinch of Complete Seasoning
- 1 medium yellow bell pepper
- 1 medium red pepper
- 1 whole onion
- 1 large zucchini
Preparation
- In a medium bowl, combine the red pepper, yellow pepper, onion, and zucchini. Add the Olive Oil, Total Seasoning and Seasoning and stir to combine. Set the vegetables aside.
- Heat a large nonstick skillet over medium-high heat, and add the vegetables. Cook, stirring occasionally, until vegetables are tender, about 10 minutes. Alternately, heat grill over medium-high heat. Wrap the vegetables completely in aluminum foil and roast them, turning the vegetable package over once, until tender, about 20 minutes.
- Then spread 2 tbsp. refried beans in the tortilla. Top with ¼ cup cooked vegetables and pico de gallo, if desired. Repeat with the other ingredients. Fold the tortillas and serve.
