Salads and Vegetables
This amazing vegetarian dish is delicious and nutritious, a celebration dingo! Add it to your next family reunion or festive Thanksgiving dinner, or Christmas and New Year's holidays. In this pumpkin recipe it is cut into thick pieces, the seeds are removed and roasted until the pulp is tender. Then it is filled with an exquisite blend of grains and vegetables, including GOYA® Organic Red Quinoa, sauteed mushrooms, chives, kale, and brown rice. Then it is covered with Manchego cheese, and it is baked until it is completely hot and the cheese melts. This elegant side dish is irresistible, for both vegetarians and non-vegetarians, you will have them asking for more and more, over and over again.