Pineapple Smoothie

Name: Pineapple Smoothie
Cook time: 10 min
Cuisine: Latin Recipe
Ingredients: 1 package of pineapple fruit pulp; 0.5 cup of Coconut milk can; 0.25 cup organic blue agave honey; 5 mint leaves; 1 slice dehydrated pineapple; 1 tbsp. golden sugar; 1 pinch mint leaves for garnish

Latin Recipe

Fruit

Drinks

Easy

10'

Freshness, creaminess, sweetness and acidity. The contrast between flavors is present in this smoothie that, based on fruity blends, is a perfect choice as a refreshing drink, as a perfect snack for a moment of the day or as a delicious liquid dessert to end a meal.

Ingredients Preparation Share

Ingredients

1 package of pineapple fruit pulp
0.5 cup of Coconut milk can
0.25 cup organic blue agave honey
5 mint leaves
1 slice dehydrated pineapple
1 tbsp. golden sugar
1 pinch mint leaves for garnish

Preparation

Remove GOYA Frozen Pineapple Pulp from package and let it sit at room temperature for 2-3 minutes to make it easier to blend.
In a blender, combine pineapple pulp, coconut milk, blue agave honey and 5 mint leaves.
Add the tablespoon of golden sugar for an extra touch of sweetness.
Blend on high speed for 1-2 minutes, or until smooth and lump-free.
Pour the smoothie into a tall glass or your favorite container.
Place the dehydrated pineapple slice on the rim of the glass or on top of the drink.
Add a pinch of fresh mint leaves on top to enhance the aroma and add a touch of freshness.
Serve immediately to enjoy its tropical flavor and creamy texture.