Oven Marinated Pork Loin
American recipes
Meat and poultry
Dinner
Medium
45'
Spice up your family roast pork tenderloin recipe with a simple homemade marinade marinade. Just mix GOYA® Adobo with Pepper, chili powder, cumin, brown sugar, cinnamon and a few tablespoons of olive oil. Rub over the pork and then grill until golden brown; And get ready !, because once everyone tries it, they will adore you.
Ingredients
- 2 tablespoons of chili powder
- 1 tablespoon of Adobo with GOYA pepper
- 1 tablespoon of Native ground cumin
- 1 tablespoon of brown sugar
- 1 pinch of ground cinnamon
- 2 tablespoon of GOYA Unico olive oil
- 1 boneless roasted pork loin
Preparation
- Heat oven to 230 ° C. In a small bowl, mix the chili powder, Adobo, cumin, brown sugar, and cinnamon until well combined. Pour the olive oil into the marinade mixture until completely combined.
- Use kitchen paper to dry the pork loin. Rub all the pork with the marinade mixture. Transfer the pork to a roasting tray lined with aluminum foil. Cook until meat is browned and the instant read thermometer registers 63 ° C, when inserted into the center of the loin, for about 35 minutes.
- Bring the pork to a plate, cover with aluminum foil to keep warm. Let stand 10-15 minutes before slicing. Serve with the juice you spilled.
