Oven Marinated Pork Loin

American recipes

Meats and fowl

Dinner

Medium

45'

Spice up your family roast pork tenderloin recipe with a simple homemade marinade marinade. Just mix GOYA® Adobo with Pepper, chili powder, cumin, brown sugar, cinnamon and a few tablespoons of olive oil. Rub over the pork and then grill until golden brown; And get ready !, because once everyone tries it, they will adore you.

 

Ingredients Preparation Share

Ingredients

Rations:

Preparation

  1. Heat oven to 230 ° C. In a small bowl, mix the chili powder, Adobo, cumin, brown sugar, and cinnamon until well combined. Pour the olive oil into the marinade mixture until completely combined.
  2. Use kitchen paper to dry the pork loin. Rub all the pork with the marinade mixture. Transfer the pork to a roasting tray lined with aluminum foil. Cook until meat is browned and the instant read thermometer registers 63 ° C, when inserted into the center of the loin, for about 35 minutes.
  3. Bring the pork to a plate, cover with aluminum foil to keep warm. Let stand 10-15 minutes before slicing. Serve with the juice you spilled.

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