Peruvian recipes
Perú es toda una explosión de colores en sí mismo. Este país que cada año recibe a millones de turistas encandila por sus idílicos paisajes y como no podía ser de otra manera, ¡también lo hace a través de la riqueza de sus platos! En Goya no nos escondemos: nos enamora en todos los sentidos.
Origin
PERUVIAN GASTRONOMY
Peruvian gastronomy is the result of a very long tradition of cooks from the region, together with the European techniques that have been influencing them over the years. Today we can find numerous Peruvian fusion restaurants in any capital city.
PERUVIAN INGREDIENTS
Peruvian gastronomy speaks its own language, since there are some products that are 100% characteristic of the country. An example of this is the aji amarillo, a tuber with a spicy touch essential for preparing typical dishes such as ceviche, lomo saltado or endless types of rice.
PERUVIAN FOODS
Peru has a wide gastronomy, but it stands out in those recipes that require its own raw materials:
- Legumes and spices: In Peru, elaborations with sauces that present many nuances are typical, such as the one put over these potatoes a la huancaína. Also the use of legumes, as in the case of this Tacu tacu that requires beans and rice.
- Seasoned Peruvian fish: Probably the most characteristic dish is the traditional ceviche, but we can also find some simpler preparations such as this Peruvian style fried fish.