Fruity pisco chilcano
Peruvian recipes
Fruit
Drinks
Easy
5'
Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.
Ingredients
Necesary
- 1 cup of Passion Fuit Juice
- 1 cup pisco liquor
- 0.75 cup of GOYA Coconut Water
- 0.33 cup lime juice
- 1 ice cube
- 1.5 cup ginger ale
Optional
- 1 pear slices, for garnish
Preparation
- In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.
- Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.
Note: Add dash of bitters to cut sweetness in drink if desired.
