Recipes from other countries
At Goya Europe, we love to travel with our palate to any country in the world, no matter what country it is. However, there are recipes that cross the borders between regions and are consumed and enjoyed regardless of their origin. Check out these recipes that will conquer you without the need for flags!
Origin
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Easy recipes
Less preparation time
GASTRONOMY IN OTHER COUNTRIES
The variety of ingredients in some recipes makes them merge to achieve results with different origins. A key elaboration comes to mind that proves that the ideal fusion between countries is possible:
- Torrijas with coconut milk: The torrijas recipe is typical of Spain and is traditionally consumed at Easter. But... what would happen if we added coconut milk instead of cow's milk to the original recipe? We'll tell you in advance: you'll get a unique fusion on the palate in which Spanish and Latin recipes go hand in hand.