Dominican recipes
The cuisine of the Dominican Republic, like that of many of its neighboring countries, is the result of the fusion of many cultures. Among them, we find the Spanish, African and Taino cuisines. It is characterized by its strong flavor and a personality that distinguishes it among others.
Origin
GASTRONOMY IN THE DOMINICAN REPUBLIC
The typical dishes prepared in the Dominican Republic are not only tasty, but also hearty! For the locals, gathering around a table to enjoy with family and friends is a tradition in itself. For that reason, in their kitchens you will always find nutritious dishes ready to satisfy the hunger of anyone who wants to sit down and enjoy them.
DOMINICAN RECIPES
Don't you know any traditional Dominican recipes? You probably do, but you didn't know it belonged to this country. Let's check it out:
- Arroz con habichuelas: This elaboration is one of the most emblematic and its preparation is tremendously simple: white rice with red beans or black beans. In addition, it can include stewed beef or chicken and is often accompanied by a salad. A tasting up to the top of nutrients!
- Tostones: This preparation, which is also usually enjoyed in other Latin American countries, is essentially slices of fried green banana, flattened and then fried again. They are usually served as a garnish or as a base for other dishes.