Dominican recipes

The cuisine of the Dominican Republic, like that of many of its neighboring countries, is the result of the fusion of many cultures. Among them, we find the Spanish, African and Taino cuisines. It is characterized by its strong flavor and a personality that distinguishes it among others.

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The typical dishes prepared in the Dominican Republic are not only tasty, but also hearty! For the locals, gathering around a table to enjoy with family and friends is a tradition in itself. For that reason, in their kitchens you will always find nutritious dishes ready to satisfy the hunger of anyone who wants to sit down and enjoy them.


Don't you know any traditional Dominican recipes? You probably do, but you didn't know it belonged to this country. Let's check it out: