Colombian recipes
Colombia's culture is colourful, and its cuisine is no less so! Its culinary fusion is the result of local Indo-American, European and African traditions. In short, a bomb of flavours that we at Goya follow with devotion.
Origin
COLOMBIAN GASTRONOMY
Colombian cuisine does not disappoint those who try it. Its flavours are infinite and, below, we will give you a taste of its variety of options for every occasion of the day.
COLOMBIAN DESSERTS AND BREAKFASTS
Colombian sweets are unique in that each region has a different typical one. The diversity within the same country means that you can enjoy them all. We confess to you the recipe that for us is, without a doubt, our weakness: colombian custard.
COMIDAS COLOMBIANAS
Colombia's soil is fertile, so the range of meats, coffees and vegetables on offer is spectacular. Let's take a look at these points to get you in the mood to cook recipes with this origin.
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With meat: There are many possibilities with animal (and vegetable) protein. Examples are Colombian beans or its meat-stuffed carimañolas.
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With fish: The best-known variety is fried fish, although there are also some traditional recipes such as the viudo de pescado (fish stew).
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Salads: Salads are not their speciality, but they do have some irresistible versions such as this rice and bean salad.