Brazilian recipes
Brazil's original gastronomy is characterized by its diversity, its cultural influences from neighboring countries and the recurrent use of tropical and fresh ingredients typical of the area. Of course, each region has its own peculiarities and being a country with such a vast extension, surprises on the palate can be constant, and we love that!
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GASTRONOMY IN BRAZIL
Thanks to the variety of flavors, ingredients and cultures, Brazilian recipes are like colors: there is something for everyone. Let's take a look at some of the most emblematic ones:
- Meats and barbecues: Brazil has in its blood and tradition the elaboration of barbecues and churrascos. The most recognized cut of meat is the picanha. The custom is for family members to gather around the grill and use side dishes such as rice, beans or salads.
- Feijoada: One of the original dishes of this country. It is a stew made with black beans and different cuts of pork, accompanied by rice, farofa and sliced oranges. It is a tasty dish that is usually served in abundance so that it can be shared among all the family members.
- Tapioca: This is a traditional Brazilian recipe based on cassava starch, a traditional Brazilian preparation made from cassava starch. It is used to make thin and flexible tortillas that are filled with different ingredients, such as cheese, meat or chocolate, among others.