Mango Nectar reduced sauce
Latin Recipe
Fruit
Breakfast
Easy
10''
A picture is worth a thousand words. This recipe is very easy and quick to prepare. You can also combine it with different foods in any meal of the day.
Ingredients
- 280 ml of Mango Juice
- 0.25 taza azucar
- 1 limón exprimido
Preparation
1. In saucepan, over medium heat, simmer nectar, sugar and lemon juice, until reduced by half into syrupy consistency.
2. Serve warm or chilled, and spoon onto dish of your choice, such as pancakes or ice cream.
