Mango Margaritas

Mexican recipes





For a tropical touch to this classic Mexican cocktail, try this Frozen Mango Margarita! In this recipe, GOYA® Frozen Mango Pulp (100% natural mango fruit pulp) is mixed with the traditional Margarita mix of tequila, lemon juice and orange liqueur. Make a few Margaritas at your next "adults-only" party and share this refreshing frozen cocktail with friends and family.


Ingredients Preparation Share


  • 1 cup ice cubes
  • 0.75 cup white tequila
  • 0.5 cup of Mango Fruit Pulp
  • 0.75 cup orange liqueur
  • 1 tablespoon sugar
  • 0.75 teaspoon salt
  • 1 pinch of Cayenne pepper
  • 0.75 cup lemon juice


  1. If you choose to use salt, pour it into a small plate, mix it with a pinch of cayenne pepper, so that the salt is stained red. Dampen the edges of the margarita glasses with a damp towel; then insert the glasses into the salt mixture, removing the excess. 
  2. In the glass of the mixer, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Whisk until the mixture is combined and the ice is crushed, about 1 minutes. 
  3. Pour frozen margaritas into glasses and serve immediately. 


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