Mango Margaritas
Mexican recipes
Fruit
Drinks
Easy
20''
For a tropical touch to this classic Mexican cocktail, try this Frozen Mango Margarita! In this recipe, GOYA® Frozen Mango Pulp (100% natural mango fruit pulp) is mixed with the traditional Margarita mix of tequila, lemon juice and orange liqueur. Make a few Margaritas at your next "adults-only" party and share this refreshing frozen cocktail with friends and family.
Ingredients
- 1 cup ice cubes
- 0.75 cup white tequila
- 0.5 cup of Mango Fruit Pulp
- 0.75 cup orange liqueur
- 1 tablespoon sugar
- 0.75 teaspoon salt
- 1 pinch of Cayenne pepper
- 0.75 cup lemon juice
Preparation
- If you choose to use salt, pour it into a small plate, mix it with a pinch of cayenne pepper, so that the salt is stained red. Dampen the edges of the margarita glasses with a damp towel; then insert the glasses into the salt mixture, removing the excess.
- In the glass of the mixer, add ice cubes, tequila, mango pulp, lemon juice, orange liqueur and sugar. Whisk until the mixture is combined and the ice is crushed, about 1 minutes.
- Pour frozen margaritas into glasses and serve immediately.
