Mango cranberry sauce
Latin Recipe
Fruit
Dessert
Easy
20''
Add refreshing tropical flavor to your Thanksgiving cranberry sauce with GOYA Mango Fruit Pulp! The sweetness from this irresistible fruit pairs perfectly with tart cranberries. Zesty oranges and refreshing ginger perk up the flavor, making this Mango Cranberry Sauce a side dish that everyone will remember.
Ingredients
- 1 Pack of red cranberries
- 1 package of Mango Fruit Pulp
- 0.75 cup of sugar
- 0.5 cup of orange juice
- 0.25 cup of water
- 1 fresh ginger
- 0.25 tablespoon of salt
- 0.25 tablespoon of ground cinnamon
Preparation
- Add cranberries, mango fruit pulp, sugar, orange juice, orange zest, water, ginger, salt and cinnamon to medium saucepan over medium heat. Bring cranberry mixture to boil, stirring to combine. Reduce heat to low. Simmer, stirring occasionally, until cranberries have popped and mixture has thickened slightly (mixture will continue to thicken as it cools), about 10 minutes.
- Transfer Mango Cranberry Sauce to bowl; chill in refrigerator until cold.
