Hummus with olive sauce
Recipes from other countries
Vegetables
Appetizer
Easy
10'
To make this easy homemade hummus that is delicious and creamy, start with a can of GOYA® Low Sodium Chickpeas! Our succulent chickpeas with extraordinary flavor, are already cooked to perfection and with less sodium than the original version. Simply combine the chickpeas with olive oil, lemon juice, and a few ingredients from your pantry. Once the hummus is ready, serve it on a plate along with a delicious and quick olive sauce, and enjoy a spectacular dip with an authentic Mediterranean flavor. You will fall in love!
Ingredients
Para el Hummus
- 1 can of GOYA Chickpeas
- 3 tablespoon of GOYA Unico olive oil
- 3 tablespoon lemon juice
- 3 tablespoon tahini
- 2 tablespoon minced garlic
- 1 tablespoon of Native ground cumin
- 0.5 tablespoon ground pepper
- 1 tablespoon of Adobo with GOYA pepper
Para la salsa de aceitunas
- 0.75 cup of Perdigon Olives
- 2 tablespoon of Capers jar
- 2 entire tomatoes
- 1 tablespoon chopped shallots
- 2 tablespoon fresh parsley
- 0.5 tablespoon of GOYA Spicy Sauce
Preparation
- In a food processor or blender, combine the chickpeas, olive oil, lemon juice, tahini, garlic, cumin, paprika, adobo and a tablespoon of water. Puree the mixture until it is smooth and creamy, about a minute.
- In a medium bowl, combine olives, capers, tomatoes, onion, parsley and hot sauce (optional). This should make about two cups of sauce.
- To serve; with the helps of a spoon, spread the hummus in a circular way and flatten it. After spreading it, create a hollow space in the middle of the hummus and incorporate the sauce (another alternative to serve is to place the hummus and the sauce in layers, alternating them).
- At the end drizzle a little olive oil if desired. Accompany with salt crackers.
