Horrifying totopos
American recipes
Side dishes-soups
Appetizer
Easy
7'
A very interesting and fun way to share healthy and nutritive corn tortillas with the little ones.
Ingredients
- 20 units of Corn Tortillas
- 1 pinch of Adobo with GOYA pepper
- 1 bottle of spray vegetable oil
Preparation
- Pre-heat the oven up to 350ºC. Cut the corn tortillas in form of the cookie cutter, ghost, or pumpkin shape. The number of totopos will depend on the size of the Tortillas
- Spray the totopos with vegetable oil and Adobo with pepper.
- Put the totopos in a tray inside the oven for about 6 to 8 minutes. Carefully retire them from the oven and flip each chip so it cooks on the other side too.
- Decoration: If you wish add eyes and mouth to the ghosts or pumpkins, you just have to make small holes or add a grain of pepper.
- Accompany with the Creepy Black Bean Dip recipe
