Guava syrup

Latin Recipe

Fruta

Breakfast

Easy

5''

With its vibrant pink color and sweet flavor, Frozen GOYA® ® Guava Pulp has the heavenly fragrance of a paradise island. In this recipe, we capture its essence by mixing it with natural sugar cane and cooking this mixture until it turns into a thick and sweet syrup. Sprinkle on pancakes for a memorable breakfast.

 

Ingredients Preparation Share

Ingredients

Rations:

Preparation

  1. Add guava pulp, 1 cup water and sugar cane to small saucepan over medium-high heat. Bring mixture to boil, stirring to dissolve sugar. Lower heat to medium low. Simmer, stirring occasionally, until mixture is thick and has reduced to 1 ½ cups, about 20 min.
  2. Transfer guava syrup to small bowl. Serve warm. Or cover and refrigerate until cold, at least 2 hours or up to 1 week.

 

Products for the recipe

Pulpa de guayaba congelada GOYA

Pulpa de guayaba congelada GOYA

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Panela Fraccionada

Panela Fraccionada

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Galleta Saltín Noel Tradicional

Galleta Saltín Noel Tradicional

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