Guava syrup

Latin Recipe





With its vibrant pink color and sweet flavor, Frozen GOYA® ® Guava Pulp has the heavenly fragrance of a paradise island. In this recipe, we capture its essence by mixing it with natural sugar cane and cooking this mixture until it turns into a thick and sweet syrup. Sprinkle on pancakes for a memorable breakfast.


Ingredients Preparation Share




  1. Add guava pulp, 1 cup water and sugar cane to small saucepan over medium-high heat. Bring mixture to boil, stirring to dissolve sugar. Lower heat to medium low. Simmer, stirring occasionally, until mixture is thick and has reduced to 1 ½ cups, about 20 min.
  2. Transfer guava syrup to small bowl. Serve warm. Or cover and refrigerate until cold, at least 2 hours or up to 1 week.


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