Guava syrup
Latin Recipe
Fruit
Breakfast
Easy
5''
With its vibrant pink color and sweet flavor, Frozen GOYA® ® Guava Pulp has the heavenly fragrance of a paradise island. In this recipe, we capture its essence by mixing it with natural sugar cane and cooking this mixture until it turns into a thick and sweet syrup. Sprinkle on pancakes for a memorable breakfast.
Ingredients
- 1 Package of Guava Pulp GOYA
- 113 grams of Two-pack brown sugar
- 1 Package of Galleta Saltín Noel Tradicional
Preparation
- Add guava pulp, 1 cup water and sugar cane to small saucepan over medium-high heat. Bring mixture to boil, stirring to dissolve sugar. Lower heat to medium low. Simmer, stirring occasionally, until mixture is thick and has reduced to 1 ½ cups, about 20 min.
- Transfer guava syrup to small bowl. Serve warm. Or cover and refrigerate until cold, at least 2 hours or up to 1 week.
