Meat and poultry
This classic Grilled Chicken dish brings together two Caribbean traditions: grilling and good seasoning. The secret lies in generously seasoning both sides of the meat with a simple Caribbean-style spice blend. Here, Sazón GOYA® with Coriander and Annatto adds rich color and delicious flavor, accented with garlic, cilantro, a pinch of oregano and cumin. Everything is mixed with a little olive oil, and then this combination of spices is rubbed on the chicken and left overnight. The next day you will get the ultimate grilled flavor!