Fruity pisco chilcano

Peruvian recipes

Fruit

Drinks

Easy

5'

Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

Ingredients Preparation Share

Ingredients

Rations:

Necesary

Optional

  • 1 pear slices, for garnish

Preparation

  1. In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.
  2. Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.

Note: Add dash of bitters to cut sweetness in drink if desired.

Products for the recipe

Discover more recipes like this