Fruity pisco chilcano

Name: Fruity pisco chilcano
Cook time: 5 min
Cuisine: Peruvian recipes
Ingredients: 1 cup of Passion Fuit Juice; 1 cup pisco liquor; 0.75 cup of GOYA Coconut Water; 0.33 cup lime juice; 1 ice cube; 1.5 cup ginger ale; 6 lime slices, for garnish; 1 pear slices, for garnish

Peruvian recipes

Fruit

Drinks

Easy

Serve this Peruvian inspired cocktail as a refreshing cocktail for summer barbecues or picnics.

Ingredients Preparation Share

Ingredients

Necesary

1 cup of Passion Fuit Juice
1 cup pisco liquor
0.75 cup of GOYA Coconut Water
0.33 cup lime juice
1 ice cube
1.5 cup ginger ale
6 lime slices, for garnish

Optional

1 pear slices, for garnish

Preparation

In pitcher, stir together pear passion fruit nectar, pisco, coconut water and lime.
Divide mixture, among 6 ice filled tall glasses. Top with ginger ale. Garnish with lime slice and pear slice if desired.

Note: Add dash of bitters to cut sweetness in drink if desired.