Meats and fowl
Tacos are an everyday meal in Mexico with many different fillings. When tacos are rolled tightly and pan-fried until crisp so they resemble tubes or “flutes,” they become flautas. This delicious, crunchy variation of tacos comes from Jalisco, Mexico, where it is a popular snack. Here, chicken stewed with tomato sauce and onions is the filling of choice, but it can be substituted for steak or pork. Whichever protein you choose, flautas should be prepared and eaten right away for having a better taste of this delicious dish.