Chocolate coquito

Dominican Recipes





Have you tried the Chocolate Coquito? This delicious “coquito” cocktail not only has a hint of coconut flavor, but it also has a hint of chocolate flavor, a favorite at any celebration. You can also make it as a gift at parties. 

Ingredients Preparation Share




  • 1 can of Coconut Cream
  • 0.25 cup unsweetened chocolate powder
  • 2 cups of condensed milk
  • 1 can of Coconut Milk
  • 2 cups of evaporated milk
  • 2 tsp. vanilla extract
  • 0.5 tsp. ground cinnamon
  • 1 cup of rum

To decorate

  • 1 tsp. of whipped cream to taste
  • 1 tsp. of grated coconut to taste
  • 1 tsp. of ground cinnamon to taste


  1. In the blender add the coconut cream, the chocolate powder, and mix until you get a homogeneous consistency. Add the sweetened condensed milk, coconut milk, evaporated milk, vanilla extract, ground cinnamon and salt; Continue mixing until smooth. Add the rum liquor (to taste) and mix again, until everything is combined.
  2. Transfer to a large glass jug or bottle. Cover and refrigerate 2 to 3 hours, or until cool and thick. To serve, whisk well first and place in small glasses.
  3. Optional to decorate: Add an exquisite touch when serving your Chocolate Coquito, such as whipped cream, ground cinnamon, grated coconut, etc.

Note: You can keep your Chocolate Coquito in the refrigerator, putting it in an airtight bottle for up to a week. AND HAPPY HOLIDAYS!

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