Chocolate coquito
Dominican Recipes
Sweet
Specials
Easy
10'
Have you tried the Chocolate Coquito? This delicious “coquito” cocktail not only has a hint of coconut flavor, but it also has a hint of chocolate flavor, a favorite at any celebration. You can also make it as a gift at parties.
Ingredients
Necesary
- 1 can of Coconut Cream
- 0.25 cup unsweetened chocolate powder
- 2 cups of condensed milk
- 1 can of Coconut Milk
- 2 cups of evaporated milk
- 2 tsp. vanilla extract
- 0.5 tsp. ground cinnamon
- 1 cup of rum
To decorate
- 1 tsp. of whipped cream to taste
- 1 tsp. of grated coconut to taste
- 1 tsp. of ground cinnamon to taste
Preparation
- In the blender add the coconut cream, the chocolate powder, and mix until you get a homogeneous consistency. Add the sweetened condensed milk, coconut milk, evaporated milk, vanilla extract, ground cinnamon and salt; Continue mixing until smooth. Add the rum liquor (to taste) and mix again, until everything is combined.
- Transfer to a large glass jug or bottle. Cover and refrigerate 2 to 3 hours, or until cool and thick. To serve, whisk well first and place in small glasses.
- Optional to decorate: Add an exquisite touch when serving your Chocolate Coquito, such as whipped cream, ground cinnamon, grated coconut, etc.
Note: You can keep your Chocolate Coquito in the refrigerator, putting it in an airtight bottle for up to a week. AND HAPPY HOLIDAYS!
