Breakfast rice bowls with coconut milk, almonds, mango and banana

Name: Breakfast rice bowls with coconut milk, almonds, mango and banana
Cook time: 35 min
Cuisine: Healthy recipes
Ingredients: 2 cups of Extra steamed rice; 1 cup of Coconut milk can; 0.5 tablespoon honey; 2 tablespoon of Coco rallado; 2 tablespoon sunflower seeds; 0.5 cup mango; 0.5 natural banana; 0.25 tablespoon ground cinnamon

Healthy recipes

Rices

Breakfast

Easy

35'

Start the day with a good taste in your mouth! Enjoy this healthy, healthy and very nutritious breakfast that will provide you with energy for the whole day. Enjoy a GOYA flavor, because if it is GOYA ... it has to be good!

Ingredients Preparation Share

Ingredients

2 cups of Extra steamed rice
1 cup of Coconut milk can
0.5 tablespoon honey
2 tablespoon of Coco rallado
2 tablespoon sunflower seeds
0.5 cup mango
0.5 natural banana
0.25 tablespoon ground cinnamon

Preparation

In saucepan, combine rice, coconut milk and honey. Stirring, bring to simmer and cook until slightly thickened, but still soupy.
Place rice mixture into serving bowls.
Top with coconut, sunflower seeds, almonds, cut fruit and cinnamon. Serve warm.