Black Bean Salsa

Name: Black Bean Salsa
Cook time: 5 min
Cuisine: Mexican recipes
Ingredients: 2 cans of GOYA Black Beans in sauce; 1 jar of Pico De Gallo Sauce; 1 cup of GOYA Yellow Threshed Corn; 3 tablespoon of Único Olive Oil; 2 tablespoon of Ground cumin; 3 tablespoon of pickled Jalapeño Chilies Goya; 4 tablespoon of garlic

Mexican recipes

Vegetables

Launch

Easy

Here's the black bean salsa you've been looking for. Try our black bean and corn salsa and surprise your family and friends on any occasion. For an even spicier kick, add GOYA® Jalapeño Peppers and GOYA® Chili Powder. This tasty black bean salsa recipe is the perfect side dish to serve with tortilla chips, or with nachos and tacos.

Ingredients Preparation Share

Ingredients

2 cans of GOYA Black Beans in sauce
1 jar of Pico De Gallo Sauce
1 cup of GOYA Yellow Threshed Corn
3 tablespoon of Único Olive Oil
2 tablespoon of Ground cumin
3 tablespoon of pickled Jalapeño Chilies Goya
4 tablespoon of garlic

Preparation

In a large bowl, combine all ingredients. With a large spoon, mix gently. Serve with Nachos Goyas. Or if you prefer not to serve immediately, cover bowl with plastic wrap and refrigerate.