Banana and oatmeal pancackes
Healthy recipes
Sweets
Breakfast
Easy
30'
This recipe is perfect for both breakfast and dessert. In addition to please the little ones at home, you can make it as healthy as you want. Combine it with fruits, syrup and enjoy this recipe in just 30 minutes.
Ingredients
Necesary
- 2 units of eggs
- 2 riped bananas
- 0.5 cups of of GOYA Oatmeal Flakes
- 1 little spoons of of Nativo Vanilla Essence
- 3 cups of fresh or frozen blueberries
- 1 little spoon of of Goya Extra Virgin Olive Oil
Optional
- 1 little spoon of jams, agave or syrup
Preparation
- Softly beat the eggs in a bowl with the help of a fork, on another bowl mash the bananas.
- Add the previously mashed bananas to the oatmeal and vanilla. Gently add the blueberries and mix everything together.
- Heat a pan with a bit of olive oil in medium heat.
- Place a big spoon of the mix in the pan. To know when they are ready you must make sure it can be turn over easily to the other side.
- Serve 3 pancakes per person, they can be accompanied with agave or syrup, greek yogurt, jams and/or fresh blueberries.
