Authentic Mexican Quesadillas
Mexican recipes
Side dishes-soups
Appetizer
Medium
60'
With only 5 ingredients and 30 minutes you can bring the authentic flavours of Jalisco, Mexico to your kitchen tonight! To make Quesadillas - authentic style - fill uncooked tortillas with cheese, fold in half and cook in a hot skillet until toasted. Serve with guacamole and your favourite GOYA® Salsita, and get ready for a party in your kitchen!
Ingredients
- 0.75 tablespoon salt
- 1 cup water
- 170 grams Oaxaca Cheese
- 400 grams of Harina masarica
- 3 jalapeño of Sliced jalapeno peppers
Preparation
- In a medium bowl, mix Masarica and salt, pour water into the Masarica mixture. With wet hands, knead the mixture until a large ball of dough forms. Roll out the dough into 12 balls.
- Using tortilla press, lined with plastic wrap, press each ball into 4 ½ ‘ diameter circles. (Keep dough balls and tortillas moist by covering them with damp towels).
- Heat a lightly greased griddle, griddle or cast-iron skillet on the cooker over medium heat. To the dough circle, add a slice of cheese and jalapeño pepper strips (if preferred). Fold circle in half (crescent shape), pressing edges together to seal. Place tortillas on a hot cooking surface. Cook for about 6 minutes until golden brown, toasted and cheese is melted, turning once.
- Serve with guacamole and salsita, if desired.
Products for the recipe
