Annatto grain Nativo

Goya’s native annatto seeds are a traditional spice highly valued in Latin American and Asian cuisine for their mild, slightly nutty aroma and distinctive reddish color. Ideal for seasoning meats, poultry, fish, or rice, they are also used to prepare oils, marinades, or adobos that add a vibrant hue and authentic flavor to every dish. With Goya’s quality and tradition, native annatto seeds allow you to enhance your dishes easily, adding color, aroma, and unmistakable flavor that make every preparation look and taste better.