Fresh and tender cheese, the favorite among Ecuadorians and COlombians, our coastal cheese Nativo, is 100% cow's milk and meets the most demanding quality controls and sanitary analysis. It can be eaten as a companion mainly at breakfast, in mote de queso a traditional Colombian food or as many preparations such as arepas and breads. It is a great source of calcium, strengthens our bones and teeth and helps us to function properly. Great source of vitamin B important for having a healthy skin.
For cooking, as accompaniment or appetizer