Nopales, or Nopalitos Goya, are used as a vegetable in a variety of traditional Mexican recipes. They are obtained from the stems of the cactus and their cooking varies a lot as they can be boiled, roasted in the oven or even fried. They have a crunchy touch and a taste similar to green beans. It makes delicious recipes such as salads, soups, stews and more.
Store in a cool, dry place. Refrigerate after opening.
Keep in a cool dry place away from heat or sunlight