Yellow potato

The yellow potato is an essential ingredient in Peruvian cuisine, known for its smooth texture and delicate flavor, perfect for enhancing your traditional recipes.
Versatile and easy to prepare, it is ideal for purées, stews, soups, salads, and of course, for classic dishes such as papa a la huancaína and papa rellena.
The perfect side for any meal, bringing authenticity and quality to your table.