Goya’s sancocho vegetable mix brings together a perfect combination of typical ingredients such as cassava, plantain, pumpkin, sweet potato, corn, malanga, and yam, ready to cook. Each portion preserves the original flavor and texture of fresh vegetables, offering a practical and authentic base for preparing one of Latin America’s most traditional dishes. You just need to add your favorite meats or seasonings to enjoy the homemade taste of sancocho in less time, with Goya’s quality and convenience.
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Store at -18ºC. Once thawed, do not refreeze.
Cook in a pot with hot water for 30 minutes until soft.