Tamales from Antioquia, Dominican leaf cakes, Ecuadorian hummitas and other delicious dishes are prepared with the traditional Goya corn husks. These leaves cover and protect the ear of corn, with which not only delicious recipes can be cooked. This natural food brings many benefits to our body, helps our digestive system and as a decongestant.
Wash with cold water and boil over medium heat, drain when they are completely boiled.
Frozen product -18º.