Goya’s corn husks are an essential ingredient in Latin American cuisine, used for wrapping humitas or traditional tamales. Natural and flexible, they adapt to various preparations, adding flavor and authenticity. Thanks to their frozen format, they stay preserved longer without losing texture or aroma. Perfect for giving a homemade, artisanal touch to your traditional recipes, with the convenience and quality that only Goya offers.
Wash with cold water and boil over medium heat, drain when they are completely boiled.
Frozen product -18º.