Frozen yellow chilli

Our aji amarillo Goya has a light and delicious spicy touch, similar to a chilli and is one of the most important ingredients in Peruvian gastronomy. It is ideal for cooking traditional dishes such as fish ceviche, aji de gallina, lomo saltado, chupes de camarones and many types of rice dishes. Besides having an unequalled flavour and being a basic ingredient for many dishes, it contains a large amount of vitamin A, B vitamins, and minerals such as calcium, magnesium and potassium, among others, which help to keep our body healthy.