Sweet Corn Arepa Filled With Mozarella Cheese

With a bit more of cheese, perfect for breakfasts or dinners. Accompanied by a little butter, sour cream, a touch of salt or a hot coco, our sweet corn arepa filled with mozzarella cheese that melts and gratins when cooked, are an excellent source of fiber, vitamins and minerals, gluten free. With a sweet flavor, it gives us a lot of energy and it is the favorite arepa on many latin homes. What are you waiting to try them?