Sweet Corn Arepa

Goya’s choclo arepas combine the authentic flavor of tender corn with a soft, fluffy texture that stays perfect after heating. Their slightly sweet touch makes them a versatile option, ideal to enjoy at any time of the day: for breakfast, as a lunch side, or as a comforting mid-afternoon snack. Simply heat them straight from the freezer and enjoy them however you like: with melted fresh cheese, a touch of creamy butter, or a spoonful of sour cream. If you prefer something simple, a pinch of salt is enough to highlight their natural sweetness. Goya’s choclo arepas are tradition and flavor in every bite—a handcrafted delight ready to enjoy conveniently at home.