For breakfast, at any time of the day, accompanied by cheese, with a bit of butter, sour cream, a touch of salt or with a hoy coco, our sweet corn arepa are an excellent source of fiber, vitamins and minerals and gluten free. With a sweet flavor, it gives us lots of energy and it is the favorite of homes in latin america. What are you waiting to try them out?
Cooked for just a moment on pan, on oven or grilled
Store on a cool and dry place