Rice with seafood

Spanish recipes

Rices

Launch

Medium

60'

Surprise yourself with this seafood paella, the best way to enjoy a variety of seafood, delicious rice, and sautéed vegetables. Just add the seafood, let it simmer and enjoy this delicious dish!

Ingredients Preparation Share

Ingredients

0.25 cup of Único Olive Oil
2 cups of finely diced onions
2 tablespoons of minced garlic
5 packages of Complete Seasoning
2 packages salad and vegetable seasoning
3 cups of Extra steamed rice
6 cups of water
10 jumbo squid in pickled sauce
3 boxes jumbo squid in hot sauce
3 can of pickled mussels
1 box of codfish in biscayan sauce
1 cup green peas
1 jar of red pepper
2 cans of squid in ink

Preparation

In a large sauté pan, heat the oil to medium, sauté the shrimp for 1 minute and then set aside for later. Add the onions, and garlic and cook till onions are translucent
Stir in the Sazón and the seasoning. Add the uncooked rice and sauté for 1 minute. Add water and bring to a rapid boil, gently shaking and turning the pan so all ingredients heat evenly.
Reduce Heat to a gentle boil and simmer until most of the liquid has been absorbed. Stir gently and cover.
Add peas and seafood. Simmer until rice is done to desired consistency.
Remove from heat and garnish with thin slices of pimientos.